Title: Cardamom Krumkake
Yield: 50 Servings
Categories: Family
Ingredients:
2 Egg
1 c Sugar
1/2 c Butter; softened
1 ts Cardamom or anise
1 1/2 c Flour
1 c Milk; (scant cup)
Beat eggs well; add sugar, butter and cardamom or anise. Beat. Add flour
and milk alternately and beat until smooth. Whole cardamom seed that has
been sheled and freshly crushed with a rolling pin makes for a more
flavorful Krumkake. Bake as directed.
Recipe by: Nordicware
Posted to MC-Recipe Digest V1 #1007 by Ruth59 on Jan 12,
1998
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