Caribbean Banana Dessert

Title:
Caribbean Banana Dessert

Yield:
6 Servings

Categories:
Desserts,
Bakery




Ingredients:





     1 tb Lemon peel


     1 tb Orange peel


     1 tb Lemon juice


     3 tb Orange juice


     3 c  Banana chunks


     3 ts Egg replacer mixed with


     4 tb Water


   1/3 c  Brown sugar


     3 tb Pineapple juice


     1 c  Soy milk


     1 c  Breadcrumbs


     2 tb Soy margarine, melted &


          -- cooled






 Preheat oven to 300F.  Oil a 1 1/2 quart mould.


 Combine peels & juices with banana & set aside.


 Place egg replacer, sugar & pineapple juice in a food


 processor & pulse till blended.  Add soy milk & bread


 crumbs & pulse a few more times. Spoon mixture over


 banana mixture.  Add margarine, mix well & pour into


 prepared mould. Place mould in a large pan & pour in


 enough boiling water to reach halfway up the sides of


 the mould.  Bake 1 hour 20 minutes, a knife inserted


 should come out clean.  You may have to add more


 boiling water during the cooking time.  Cool 20 to 30


 minutes & then remove from the mould. Refrigerate 2


 hours before serving.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini