Caribbean Jerk Rub

Title:
Caribbean Jerk Rub

Yield:
1 Servings

Categories:
Mixes




Ingredients:





     1 tb Sugar


     1 tb Onion powder


     1 tb Dried thyme


     2 ts Dried allspice


     2 ts Ground black pepper


     1 ts Cayenne peper


     1 ts Salt


   3/4 ts Ground nutmeg


   1/4 ts Ground cloves






 Blend all the above ingredients well. Rub over meat, poultry or seafood at


 least 2 hours before grilling. Grill as usual.


 


 Recipe by: Von's supermarket Posted to TNT - Prodigy's Recipe Exchange


 Newsletter  by MDFD30F@prodigy.com (MS J MERRILL) on Aug 11, 1997