Caribbean Shrimp-Bean Salad

Title:
Caribbean Shrimp-Bean Salad

Yield:
4 Servings

Categories:
Shrimp,
Salads,
Seafood




Ingredients:





     1 cn Black beans, rinsed and


          - drained (15-oz.)


     1 sm Green pepper, finely chopped


   1/2 c  Sliced celery


   1/2 c  Sliced purple onion,


          - separated into rings


     2 tb Chopped fresh cilantro


   2/3 c  Picante sauce


   1/4 c  Lime juice


   1/4 ts Salt


     2 tb Vegetable oil


     2 tb Honey


     6 c  Water


     2 lb Unpeeled medium-size fresh


          - shrimp


          Lettuce leaves






 Combine first 10 ingredients; toss gently. Cover and chill 8 hours stirring


 occasionally.


 


 Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp


 turn pink. Drain well; rinse with cold water. Chill. Peel and devein


 shrimp.


 


 Arrange shrimp around edge of a lettuce-lined serving plate; spoon black


 bean mixture in center.


 


 Garnish with cherry tomato halves, if desired.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini