Caribbean Shrimp-Bean Salad

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Title: Caribbean Shrimp-Bean Salad
Yield: 4 Servings
Categories: Shrimp, Salads, Seafood

Ingredients:

1 cn Black beans, rinsed and
- drained (15-oz.)
1 sm Green pepper, finely chopped
1/2 c Sliced celery
1/2 c Sliced purple onion,
- separated into rings
2 tb Chopped fresh cilantro
2/3 c Picante sauce
1/4 c Lime juice
1/4 ts Salt
2 tb Vegetable oil
2 tb Honey
6 c Water
2 lb Unpeeled medium-size fresh
- shrimp
Lettuce leaves


Combine first 10 ingredients; toss gently. Cover and chill 8 hours stirring
occasionally.

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel and devein
shrimp.

Arrange shrimp around edge of a lettuce-lined serving plate; spoon black
bean mixture in center.

Garnish with cherry tomato halves, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini