Caribbean Shrimp Salad Jb

Title:
Caribbean Shrimp Salad Jb

Yield:
4 Servings

Categories:
Main
Dishes,
Salads,
Shellfish




Ingredients:





     1 lb Unpeeled, medium-size fresh


          -shrimp


     1 md Onion, chopped


     1    Garlic clove, pressed


     1 tb Vegetable oil


     6 c  Water


   3/4 ts Ground turmeric


   1/2 ts Ground cumin


   1/2 ts Salt


     8 oz Bow tie pasta, uncooked


     1 cn (15-oz) black beans, rinsed


          -and drained


     1 cn (8-oz) pineapple chunks,


          -drained


     1 lg Tomato, chopped


   1/4 c  Minced fresh cilantro


   1/4 c  Vegetable oil


   1/4 c  Fresh lime juice






 Peel shrimp, and devein, if desired. Saute chopped onion and garlic in 1


 tablespoon hot oil in a Dutch oven until tender. Add 6 cups water and next


 3 ingredients; bring mixture to a boil. Add pasta; cover, reduce heat, and


 simmer 12 minutes. Stir in shrimp. Cover and simmer 5 minutes or until


 shrimp turn pink; remove from heat. Drain and cool 10 minutes. Stir in


 black beans and next 3 ingredients. Whisk together 1/4 cup oil and lime


 juice. Pour over salad, and toss. Serve immediately, or cover and chill.


 Posted to MM-Recipes Digest  by Julie Bertholf 
on


 Apr 05, 1998