Caribou Meat Pie

Title:
Caribou Meat Pie

Yield:
4 Servings

Categories:
Pies,
Game,
Caribou




Ingredients:





 1 1/2 lb Ground Caribou or


 1 1/2 lb Stewing meat; coarsely diced


     1 md Onion, chopped


     1 cl Garlic, minced


     3 tb Oil


     2 c  Water


     2 tb Worcestershire sauce


     1 ts Marjoram


     1 ts Thyme


     1 ts Celery seed


     1 ts Salt


   1/2 ts Pepper


     1    Bay leaf


     1 lb Diced potatoes


     1    Diced carrot


     2 tb Flour


   1/2 c  Green peas


          Pie crust






 Saute meat, garlic and onions in heated oil in a large skillet, until meat


 has


 browned. Transfer to a large saucepan. Add water, herbs, Worcestershire


 sauce,


 salt and pepper. Bring to a boil, reduce heat, simmer 1/2 hour if ground


 meat


 and 1 hour if cubed meat.  Add potatoes and carrots, cook 20 minutes


 longer.


 Remove bay leaf; make a slurry of the flour and a little water and stir in.


 Bring to a boil until the mixture thickens. Add peas. Remove from the heat


 and


 set aside.


 


 Prepare your favorite pie crust and place the bottom crust into a pie pan.


 Pour the meat mixture into the pie pan. Cover with pie crust, flute edge,


 cut


 slits in top. Bake 15 to 20 minutes or until crust is nicely browned.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip