Caribou Pepper Steak

Title:
Caribou Pepper Steak

Yield:
8 Servings

Categories:
Game,
Caribou,
Steak




Ingredients:





     2 lb Caribou steak, cut in strips


   1/2 c  Flour


   1/4 ts Pepper


   1/2 c  Shortening, lard or bacon


          -grease


     1 cn Stewed tomatoes, save juice


     2 c  Water


     2    Beef bouillon cubes


     2 ts Worcestershire sauce


   3/4 ts Salt


   3/4 c  Chopped onion


   1/2 ts Garlic powder


     3    Green peppers, cut in strips


          Steamed rice






 Melt the lard in a large skillet. Dredge the caribou in the flour and


 pepper


 mixture. Brown the meat in the hot fat, add the liquid from tomatoes,


 water,


 onion, garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs. Uncover,


 stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes


 more.


 Add the tomatoes, cook until tomatoes are hot. Serve over hot cooked rice.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip