Caribou Sausage #2

Title:
Caribou Sausage #2

Yield:
1 Batch

Categories:
Game,
Caribou,
Sausage




Ingredients:





     4 lb Coarse ground caribou


     1 lb Fine ground bacon


     1 tb Salt


     1 tb Sage ***


     1 ts Allspice


     2 tb Sugar


     1 ts Coriander


 1 1/2 ts Mustard Seed


     6 cl Garlic; minced


     2 tb Black pepper


     1 c  Cold water






 N. B. If sausage is to be frozen, do NOT use sage as it becomes poisonous


 when


 frozen! Substitute savory or thyme.


 


 Combine all ingredients, mix thoroughly and stuff into hog casings.


 


 Finish as per Caribou Sausage #1.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip