Caribou Soup

Title:
Caribou Soup

Yield:
8 Servings

Categories:
Soups,
Game,
Caribou




Ingredients:





     1 lb Caribou


          Oil; for browning meat


     8 c  Water or stock


     2    Bay leaves


     4    Juniper berries


     2    Cloves


   1/2 c  White Wine


     1 tb Worcestershire Sauce


     4    Small potatoes, quartered


     1    Carrot; peeled and sliced


     1    Parsnip: peeled and diced


   1/2 c  Turnip; peeled and diced


   1/2 c  Cabbage; shredded


     2    Celery ribs; chopped


     2 md Banana peppers, chopped


   1/2 c  Green peas






 Trim the meat from the bones and cube in coarse dice. Simmer the bones in


 water


 or stock with the bay leaves, juniper and cloves for about 2 hours. Remove


 the


 bones and strain the stock. Return the broth to the pot.


 


 In a skillet brown the meat in a little oil or bacon fat. Add to the pot.


 Add


 the remaining ingredients except the peas and simmer 1/2 hr or more. Add


 the


 peas minutes before serving.


 


 This soup is best re-heated the second day.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip