Caribou Steaks with Green Peppercorn Sauce

Title:
Caribou Steaks with Green Peppercorn Sauce

Yield:
4 Servings

Categories:
Game,
Caribou,
Steak




Ingredients:





     4    Caribou steaks 1" Thick


     3 cl Garlic or to taste


     2 tb Olive oil


          Salt & pepper to taste


          GREEN PEPPERCORN SAUCE:


     4 tb Butter


   1/4 c  Whole green peppercorns


          Salt to taste


     1 tb Cognac






 Carefully trim away all visible fat. Combine garlic and olive oil.  Pour


 over


 steaks and marinate, refrigerated, over night.  Season steaks with salt


 and freshly ground pepper. Broil or grill 5 - 7 minutes per side or until


 meat


 has only a hint of pink.


 


 For the sauce: in small sauce pan, melt butter and stir in remaining


 ingredients. Heat to boiling, stirring occasionally. Place the steaks on


 warmed


 plates and pour the sauce over them


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip