Caribou Steaks with Whisky Sauce

Title:
Caribou Steaks with Whisky Sauce

Yield:
4 Servings

Categories:
Game,
Caribou,
Steak




Ingredients:





     2 tb Butter; divided


   1/4 c  Finely chopped shallots


     5    Cranberries,crushed


   1/4 c  Scotch whiskey


   3/4 c  Orange juice


     2 tb Lemon juice


     2 tb Red currant jelly


     1 ts Dijon mustard


     2 ts Cornstarch


     2 tb Water


     4    Caribou steaks






 Combine 1 tbsp. butter, shallots and berries in a sauce pan. Cook over


 med. heat


 until shallots soften. Add Scotch whiskey and heat until just boiling.


 Stir in


 orange juice, lemon juice, jelly and mustard. Heat until boiling. Combine


 cornstarch with water. Stir into sauce; cook until thickened and set aside.


 


 In a frying pan melt the remaining 1 tbsp. butter and saute the steaks.


 Do not overcook. Serve immediately with sauce.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip