Caribou Stew

Title:
Caribou Stew

Yield:
8 Servings

Categories:
Stews,
Game,
Caribou




Ingredients:





     2 lb Caribou (Boneless)


          Flour; for dredging


          Salt and pepper to taste


          Oil; for browning meat


   1/2 c  White Wine


   1/8 c  Worcestershire Sauce


     1 c  Lentils


     4    Small potatoes, quartered


     1    Carrot; peeled and sliced


     1    Celery rib; chopped


   1/2 c  Parsnip or turnip; diced


     1    Jalapeno pepper, diced


     2 md Banana peppers, chopped


     1    Bay leaf


          Spices and herbs to taste






 Dredge meat in seasoned flour and brown in a frying pan with a little oil.


 Transfer to a large sauce pan or crockpot, add the rest of the ingredients


 with enough water to cover. Simmer for 2 hours on low or 10 hours in the


 crockpot. Adjust seasonings and serve.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip