Caribou Stroganoff

Title:
Caribou Stroganoff

Yield:
4 Servings

Categories:
Game,
Caribou,
Stews,
Steak




Ingredients:





 1 1/2 lb Caribou steak or boneless


          -stewing meat (cut in


          -1/2" strips)


   1/2 c  Flour


   1/2 ts Salt


   1/2 lb Mushrooms, chopped


     2 sm Onions, chopped


     1 cl Garlic; minced


     3 tb Lard or bacon fat


     1 tb Worcestershire sauce


     1    Beef bouillon cube


     1 c  Water


     1 c  Sour cream


          Steamed rice or noodles


          Paprika






 Pound stew meat to tenderize. Good quality steaks will not need this.


 Dredge


 meat in 1/4 cup flour and salt.  Saute garlic, onions and mushrooms in fat


 for


 5 minutes. Remove them; add meat and brown.  Remove meat from pan.


 Add remaining flour to drippings in pan. Add Worcestershire and the


 bouillon


 dissolved in hot water. Cook until thickened.  Add sour cream. Heat until


 gravy just barely simmers. Add the cooked meat and vegetables and heat.


 Serve


 over rice or noodles. Sprinkle with paprika to accent.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip