Carillon Moak's Cranberry Relish

Title:
Carillon Moak's Cranberry Relish

Yield:
4 Servings

Categories:
Fruits,
Relishes,
Salads




Ingredients:





     4 c  Cranberries


     2 c  Sugar


     1    Orange






 Run cranberries and orange (skin included) through a coarse grinder. Mix in


 sugar.  Let set at least two days, preferably three or four before serving.


 Keep refrigerated.  Four cups of cranberries are about 12 ounces.


 


                                       Carillon Moak


                                       Indianapolis, IN


                                       November 1992


 


 Submitted by John Hartman, Indianapolis, IN


 Posted to MM-Recipes Digest V4 #290 by cro-magnon@juno.com on Nov 6, 1997