Carmel Corn

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Title: Carmel Corn
Yield: 1 Servings
Categories: Candy, Gifts, Popped corn


1/4 c Water
1/2 c Light Corn Syrup; Plus 1
1 1/2 c Granulated Sugar
1 c Light Brown Sugar
1 ts Salt
1 c Peanuts; Raw
1/4 c Butter
1 ts Baking Soda
1 ts Vanilla
3/4 c Popcorn; Gourmet

1. Combine water, corn syrup, sugars and salt in heavy saucepan.

2. Cook, stirring constantly, until mixture comes to a boil.

3. Wash down sides of pan. Cook, without stirring, to soft ball stage.

4. Add peanuts slowly, stirring constantly.

5. Cook to 302 degrees; remove from heat.

6. Add butter; stir until melted. Add soda and vanilla.

7. Pour over popped corn that has been kept warm in a 200 degree oven.

8. Spread quickly onto cookie sheets.

9. Separate with forks.

Recipe by:

Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary"
on Nov 4, 1997