Carmel Corn

Title:
Carmel Corn

Yield:
1 Servings

Categories:
Candy,
Gifts,
Popped
corn




Ingredients:





   1/4 c  Water


   1/2 c  Light Corn Syrup; Plus 1


          -Tablespoon


 1 1/2 c  Granulated Sugar


     1 c  Light Brown Sugar


     1 ts Salt


     1 c  Peanuts; Raw


   1/4 c  Butter


     1 ts Baking Soda


     1 ts Vanilla


   3/4 c  Popcorn; Gourmet






 1. Combine water, corn syrup, sugars and salt in heavy saucepan.


 


 2. Cook, stirring constantly, until mixture comes to a boil.


 


 3. Wash down sides of pan. Cook, without stirring, to soft ball stage.


 


 4. Add peanuts slowly, stirring constantly.


 


 5. Cook to 302 degrees; remove from heat.


 


 6. Add butter; stir until melted. Add soda and vanilla.


 


 7. Pour over popped corn that has been kept warm in a 200 degree oven.


 


 8. Spread quickly onto cookie sheets.


 


 9. Separate with forks.


 


 Recipe by: diane@keyway.net


 


 Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary"


 
on Nov 4, 1997