Carmel Turtle Brownies

Title:
Carmel Turtle Brownies

Yield:
1 Servings

Categories:
Brownies




Ingredients:





     1    Bag Carmels (50)


   2/3 c  Evaporated milk


     1 pk German chocolate cake mix


   3/4 c  Butter; melted


     1 c  Nuts


     1 c  Chocolate chips






 In small saucepan, or double boiler, combine caramels and 1/3 c. evaporated


 milk.  Cook over low heat until caramels are melted, then set aside. Grease


 and flour 9x13 pan.


 


 Combine dry cake mix, butter, remaining milk, & nuts and mix until


 dough sticks together.  Press half of dough into pan; bake for 6 minutes.


 Then sprinkle chocolate chips and caramel mixture over crust. Break


 remaining dough over top.  Bake 15-18 minutes.  Cool before cutting.


 Recipe By     : Susan Cahill


 


 Posted to MC-Recipe Digest V1 #296


 


 Date: Mon, 11 Nov 1996 15:27:00 -0800


 


 From: scahill@tcsn.net (Edward Cahill)