Carnation Famous Fudge

Title:
Carnation Famous Fudge

Yield:
16 Servings

Categories:
Candy




Ingredients:





     2 tb Butter or margarine


   2/3 c  Undiluted Carnation


          -evaporated milk


 1 1/2 c  Granulated sugar


   1/4 ts Salt


     2 c  Miniature marshmallows


 1 1/2 c  Nestle Toll House semi-sweet


          -chocolate morsels


     1 ts Vanilla extract


   1/2 c  Chopped pecans or walnuts






 Date:    Tue, 11 Jun 1996 21:12:10 -0400


 


 From:    Linda Robinson 


 


 Butter 8" square pan.  In medium saucepan, combine butter, evaporated milk,


 sugar and salt.  Bring to a boil over medium heat, stirring constantly.


 Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in


 marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or


 until marshmallows melt completely. Pour into pan. Cool and cut into


 squares.  Hint:   For thicker fudge, use a 7x5 inch loaf pan. Makes 2 lbs.


 


 EAT-L DIGEST 10 JUNE 1996


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.