Carnitas 1 (Little Meat Cubes)

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Title: Carnitas 1 (Little Meat Cubes)
Yield: 1 Servings


2 lb Lean pork
Salt and pepper to taste
A dusting of pasilla pepper,

Cut the pork into 1" cubes. Dust with salt, pepper, and pasilla pepper,
and let rest for 1 hour. Place the meat in a shallow baking pan in a 300
degree oven for about 2 hours. Pour or siphon off the fat from time to
time. Drain on paper towels and serve with Salsa Cruda and/or Guacamole.
Makes 25 to 30 carnitas.

Source: "Authentic Mexican Cooking" by Paula Holt and Helene Juarez
Posted to MM-Recipes Digest by Harrison on Apr
26, 1998