Carnitas Di Amigos

Title:
Carnitas Di Amigos

Yield:
1 Servings

Categories:
Tex-mex,
Main
Dishes,
Pork




Ingredients:





     1    Pork tenderloin


          -cut into medallions


     2 c  Karo syrup


     2 c  Chili sauce


     2 c  Chicken stock


     1 c  Sliced mushrooms


     1 c  Soy sauce


     1 c  Pineapple juice


     1 c  White wine


     2 oz Tabasco sauce


          -Garlic powder


          -Black pepper


          -Seasoned flour


     1 bn Chopped scallions






 1. Marinate:  Combine equal amounts of soy sauce, pineapple juice and white


 wine.  2. Place pork medallions in marinate for one hour. 3. Combine equal


 amounts of Karo syrup, chili sauce and chicken stock in saucepan and bring


 to a boil.  Reduce to simmer for 1/2 hour until it comes to a glaze. Season


 with Tabasco sauce, black pepper, garlic powder to taste. 4. Dredge


 marinated pork medallion in seasoned flour. 5. Heat soy bean oil in


 skillet, saute dredged pork medallions in oil for 2 minutes on one side,


 turn, add sliced mushrooms and saute for 3 minutes. 6. Drain oil, add


 glaze, simmer for 2 minutes. 7. Serve over rice and garnish with chopped


 scallions.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini