Carol Burnett's Raspberry Riches

Title:
Carol Burnett's Raspberry Riches

Yield:
8 Servings

Categories:
Quick,
Bread




Ingredients:





     1 c  Flour; sifted


   3/4 c  Sugar


   1/2 ts Baking powder


   1/4 ts Baking soda


   1/4 ts Salt


     1    Egg


   1/3 c  Buttermilk


   1/2 ts Vanilla


   1/3 c  Unsalted butter


 1 1/4 c  Fresh red raspberries





----------------------------SUGAR
CRUMB TOPPING----------------------------


   1/2 c  Brown sugar; packed


     1 tb Unsalted butter; cut into


       sm Pieces


 1 1/2 ts Semi sweet chocolate; grated


     2 tb Flour





 Melt and cool unsalted butter. Preheat oven to 375~. Butter a 9" round or


 8" square baking pan. Sift together flour, sugar, baking powder, baking


 soda and salt into a mixing bowl. In another bowl, beat together egg,


 buttermilk and vanilla until smooth. Stir in butter. Add dry ingredients.


 Beat with a wooden spoon until nearly smooth. Spread batter evenly in


 prepared pan. Sprinkle with raspberries. Top with sugar-crumb topping. Bake


 in preheated oven until nicely browned, about 40-45 minutes. Let cool on


 rack until warm. Serve warm. SUGAR CRUMB TOPPING: Witm metal blade in


 place, add all ingredients to processor. Process to a fine consistency.


 Posted to EAT-L Digest  by "Iris E. Dunaway" 
on Sep 7,


 1997