Carole's Christmas Cake

Title:
Carole's Christmas Cake

Yield:
6 Servings

Categories:
Cakes,
Christmas,
Entertain




Ingredients:





     6    Eggs


     1 c  Of sugar


   1/2 lb Melted butter


     1 c  Of flour


     1 ts Of vanilla


          Fruit stuff:


   1/2 c  Of flour


     1 lb Candied cherries


     1 lb Candied pineapple


     4 c  Of chopped pecans






 Batter: Mix batter items together. Flour the fruit


 stuff items. Place the fruit stuff into a greased


 Angel Food cake pan (I use a Bunt pan) Pour the batter


 over the fruit stuff. Bake at 300 degrees until done


 (about 1 1/2 hour.


 


 For a cupcake version: Bake 15 minutes at 300 degrees,


 brush on Honey. Continue to bake for 15-30 minutes


 more. (use two cupcake papers per serving.


 


 With the cake freshly removed, I use a hypo and inject


 with one shot of the following: Rum Amaretto (Almond


 flavor) Triple Sec (Orange) Gran Marnier (Orange)


 


 Make these a month or so early. Wrap in SaranWrap


 place in refrig. Bring back to room temp. before


 serving. Hope you enjoy this as much as we have. From:


 Ed Kotkiewicz


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini