Carrot-Cuke Relish

Title:
Carrot-Cuke Relish

Yield:
4 Servings

Categories:
Carrots,
Canning,
Preserves




Ingredients:





     2 c  Sugar


 1 1/2 c  Vinegar


 1 1/2 ts Celery seed


 1 1/2 ts Mustard seed


     4    Unpared cukes; coarsely


          -ground (4 to 6)


     6 md Carrots; coarsely ground


     2 md Onions; coarsely ground


     2 tb Salt






 In a large saucepan, combine sugar, vinegar, celery and mustard seeds.


 Bring to a boil. Add drained veggies and simmer for 20 minutes or better.


 Pour into hot sterilized jars, leaving 1/2 inch headspace. Seal and process


 in boiling water bath for 5 minutes. Makes 5 half-pints.


 Posted to recipelu-digest by "Diane Geary" 
on Feb 24,


 1998