Carrot-Walnut Bread

Title:
Carrot-Walnut Bread

Yield:
4 Servings

Categories:
Bread,
Vegetables,
Nuts,
Quick




Ingredients:





 1 1/2 c  Unbleached Flour; Sifted


     1 ts Baking Soda


   1/2 ts Cinnamon; Ground


   1/4 ts Nutmeg; Ground


   1/4 ts Salt


     1 c  Sugar


   3/4 c  Cooking Oil


     2    Eggs; Lg


 1 1/2 c  Carrots; Pared, Shredded


   1/2 c  Walnuts; Chopped






 Sift the flour, baking soda, cinnamon, nutmeg and salt together in a small


 bowl and set aside.  Combine the sugar, oil and eggs in a mixing bowl.


 Beat, with an electric mixer set on medium speed, for 2 minutes.  Add the


 dry ingredients, stirring just until moistened.  Stir in the carrots and


 walnuts.  Pour the batter into a greased 9 X 5 X 3-inch loaf pan and bake,


 in a preheated 350 degree F. oven for 1 hour or until a cake tester or


 wooden pick inserted in the center comes out clean.  Cool in the pan on a


 wire rack for 10 minutes, remove from the pan and finish cooling on the


 wire rack.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip