Carrot - Habanero Salsa

Title:
Carrot - Habanero Salsa

Yield:
6 Servings

Categories:
Mexican,
Sauces,
Condiments




Ingredients:





   1/2    Chili pepper - Habanero;


          -seeded and chopped


     1    Clove garlic; minced


     4    Scallion; minced


   1/2 c  Carrot; minced


     1 lg Tomato; seeded and chopped


     2 tb Cilantro; chopped


     1 tb Lime juice


     1 pn Salt






 Combine and chop together all ingredients, salsa texture should be coarse.


 If using a processsor, process chili and garlic, then add other ingredients


 and mix together briefly. Do not over process.


 


 Makes 1 1/2 cups.


 


 NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary


 chilis can be substituted.


 


 Recipe by: Shepherd's Seed Catalog


 


 Posted to MC-Recipe Digest V1 #898 by KSBAUM@aol.com on Nov 10, 1997