Carrot - Habanero Salsa

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Title: Carrot - Habanero Salsa
Yield: 6 Servings
Categories: Mexican, Sauces, Condiments


1/2 Chili pepper - Habanero;
-seeded and chopped
1 Clove garlic; minced
4 Scallion; minced
1/2 c Carrot; minced
1 lg Tomato; seeded and chopped
2 tb Cilantro; chopped
1 tb Lime juice
1 pn Salt

Combine and chop together all ingredients, salsa texture should be coarse.
If using a processsor, process chili and garlic, then add other ingredients
and mix together briefly. Do not over process.

Makes 1 1/2 cups.

NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary
chilis can be substituted.

Recipe by: Shepherd's Seed Catalog

Posted to MC-Recipe Digest V1 #898 by on Nov 10, 1997