Carrot and Cucumber Relish

Title:
Carrot and Cucumber Relish

Yield:
1 Servings

Categories:
Pickles




Ingredients:





     8    Carrots; ground


     6    Onions; ground


    12 md Cucumbers; peeled and


          -ground


     3    Green bell peppers; ground


     2 sm Hot red peppers; ground


   1/2 c  Coarse salt (or regular)


     4 c  Cider vinegar


     4 c  Sugar


     2 ts Mustard seed


     2 ts Celery seed






 Place vegetables in large crock in layers, sprinkling the salt between each


 layer. Let stand overnight. Drain well. Put the rest of the ingredients in


 a kettle & bring to a boil. Add vegetables & simmer 15 minutes. Pour into


 hot sterilized jars & seal. Process 5 minutes in boiling water bath. Makes


 5-6 pints.


 


 SHARYN STEPHENS


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.