Carrot and Yogurt Relish

Title:
Carrot and Yogurt Relish

Yield:
1 Servings

Categories:
Vegetables,
Preserves,
East/orient




Ingredients:





     1 lg Carrot, scrapped and trimmed


     1 c  Yogurt


     1 ts Sugar


   1/4 ts Ground cumin


   1/4 c  Finely chopped onion


   1/2 ts Fresh red or green pepper,


          -hot, finely chopped, or


   1/2 ts Crushd hot red pepper flakes






 1. Cut carrot into coarse shreds with hand grater or food processor. there


 should be about 1 cup.


 


 2. Drop carrot shreds into boiling water and cook for about 30 seconds.


 Drain well.


 


 3. Combine yogurt, carrots and remaining ingredients. Serve chilled


 Submitted By "PAUL A. MEADOWS" 
On 	TUE, 2 JAN 1996


  174908    ~0400


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini