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Carrot Candies

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Title: Carrot Candies
Yield: 1 Servings
Categories: Candies, Desserts, Jewish

Ingredients:

1 3/4 c Sugar
3 tb -Water
1 lb Carrots; scraped and grated
1 ts Ginger
1/2 c Walnuts, finely chopped
2 tb Lemon juice


Dissolve the sugar in the water in a saucepan over low heat. Stir in the
carrots, then bring to a boil. Boil for 30 minutes or until mixture is
very thick. Remove from heat and stir in the giner, walnuts and the lemon
juice. Pour into a greased square pan (possibly 9 inch?)Allow to cool and
then cut into squares. When completely cool, remove from pan.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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