Carrot Halva

Title:
Carrot Halva

Yield:
1 Servings

Categories:
Desserts,
Indian




Ingredients:





     4 lb Carrots


   1/2 ga Milk


     2 c  Sugar


     2 c  Carnation milk powder


     1 c  Oil


          To taste nuts






 1. Clean and grate the carrots. 2. Heat milk to boiling and add the


 carrots. 3. Cook till liquid is almost gone, stirring to prevent sticking


 and burning (3 to 4 hours). 4. Add oil and cook more, stirring often, to


 roast the carrots well. About 1/2 hr. 5. Add the powdered milk and sugar


 and cook till all the liquid is gone and the mass does not stick to the


 sides. 6. Add the nuts and raisins and turn off the fire. 7. Pour in a


 serving dish and serve warm or cold. Will keep in the refrigerator for up


 to 1 week.


 


 Recipe By     : Somesh Rao


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini