Carrot Poduthuval (Dry Carrot Curry)

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Title: Carrot Poduthuval (Dry Carrot Curry)
Yield: 6 Servings
Categories: Indian


1/2 kg Carrots
1 ts Turmeric
1 ts Sugar
Salt; to taste
---For Seasoning---
1 ts Black mustard seeds
2 ts Black gram dal
2 Red chiles
3 ts Coconut oil
---For Garnishing---
1/4 Coconut; grated
4 Green chiles

Scrape and cut carrots into 1 cm. pieces. Wash and set aside. Heat oil and
add mustard seeds, black gram dal and red chilies. When brown, add carrots,
turmeric, salt and sugar. Cook on a low fire till done. Run grated coconut
and green chilies in a mixie for a minute and add to the cooked vegetables.
Mix well and serve hot.

From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy

Recipe by: Southern Delights by Parwathy Akhileswaran

Posted to recipelu-digest by Sharon Raghavachary on
Feb 17, 1998