Carrot Poduthuval (Dry Carrot Curry)

Title:
Carrot Poduthuval (Dry Carrot Curry)

Yield:
6 Servings

Categories:
Indian




Ingredients:





   1/2 kg Carrots


     1 ts Turmeric


     1 ts Sugar


          Salt; to taste


          ---For Seasoning---


     1 ts Black mustard seeds


     2 ts Black gram dal


     2    Red chiles


     3 ts Coconut oil


          ---For Garnishing---


   1/4    Coconut; grated


     4    Green chiles






 Scrape and cut carrots into 1 cm. pieces. Wash and set aside. Heat oil and


 add mustard seeds, black gram dal and red chilies. When brown, add carrots,


 turmeric, salt and sugar. Cook on a low fire till done. Run grated coconut


 and green chilies in a mixie for a minute and add to the cooked vegetables.


 Mix well and serve hot.


 


 From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy


 Akhileswaran


 


 Recipe by: Southern Delights by Parwathy Akhileswaran


 


 Posted to recipelu-digest by Sharon Raghavachary 
on


 Feb 17, 1998