Carrot Relish

Title:
Carrot Relish

Yield:
1 Servings

Categories:
Condiment




Ingredients:





     2 c  Ground carrots; lightly


          -packed


     4 c  Ground cucumber (with peel)


 1 1/2 c  Ground onion


     2 tb Coarse pickling salt


 2 1/4 c  Granulated sugar


 1 1/2 c  White vinegar


 1 1/2 ts Celery seed


 1 1/2 ts Mustard seed






 From: user 


 


 Date: Tue, 20 Aug 1996 15:45:37 -0400


 Put vegetables into large saucepan. Mix in salt. Cover and let stand on


 counter 3 hours. Drain thoroughly.  Add sugar, vinegar, celery seed and


 mustard seed. Heat on medium, stirring until sugar dissolves. Cook,


 uncovered, for 20 minutes, stirring occasionally. Stir more often near end


 of cooking time. Pour into hot sterilized half pint jars to within 1/4" of


 top. Place sterilized metal lids on jars and screw metal bands on securely.


 For added assurance against spoilage, you may choose to process in boiling


 water bath for 5 min. Makes 5 half pints.


 


 Mm-recipes Digest V3 #227


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.