Carrot Soup (Indian)

Title:
Carrot Soup (Indian)

Yield:
5 Servings

Categories:
Soups,
Indian




Ingredients:





   400 g  Carrots


     1 lg Onion


     1 tb Moong dal


     1 c  Skim milk


          Salt; to taste


          Fresh ground black pepper;


          -to taste






 1. Cut the carrots and onion into big pieces.


 


 2. Add 3 teacups of water and the moong dal and cook in a pressure cooker.


 


 3. When cooked blend in a liquidiser and strain.


 


 4. Heat the milk and add to the soup. Mix well.


 


 5. Add salt and pepper and boil for 1 minute.


 


 NOTES : Serve hot.


 


 Recipe by: Ron West


 


 Posted to Bakery-Shoppe Digest V1 #491 by Ron West 
on


 Jan 7, 1998