Carrot Soup (Indian)

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Title: Carrot Soup (Indian)
Yield: 5 Servings
Categories: Soups, Indian


400 g Carrots
1 lg Onion
1 tb Moong dal
1 c Skim milk
Salt; to taste
Fresh ground black pepper;
-to taste

1. Cut the carrots and onion into big pieces.

2. Add 3 teacups of water and the moong dal and cook in a pressure cooker.

3. When cooked blend in a liquidiser and strain.

4. Heat the milk and add to the soup. Mix well.

5. Add salt and pepper and boil for 1 minute.

NOTES : Serve hot.

Recipe by: Ron West

Posted to Bakery-Shoppe Digest V1 #491 by Ron West on
Jan 7, 1998