Carrot Tzimmes

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Title: Carrot Tzimmes
Yield: 10 Servings
Categories: Vegetables


12 Large carrots,peeled,chunked
2 Medium,russet or idaho potat
1 Peeled and cubed
3 Yams or sweet potatoes
1 Peeled and cubed
1 Medium onion,diced
10 Large pitted prunes halved
1 Clove garlic,crushed
1/2 c Brown sugar
1 ts Salt
1 ts Cinnamon,optional
2 c Orange juice

Place all the ingredients in a large saucepan and bring to a
boil.Immediately reduce the heat to a simmer and cook over low
heat,stirring often,for approximately 1 hour.If the tzimmes starts to get
dry,add 1/2 cup of water at a time.Cook until the carrots are very sofft
but not mushy.The consistency should be moist and thick......

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