Carrot Urugai (Carrot Pickle)

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Title: Carrot Urugai (Carrot Pickle)
Yield: 1 Servings
Categories: Indian

Ingredients:

1/4 kg Carrots
12 Green chiles; cleaned and
-chopped fine
5 cm. ginger; peeled &
-chopped fine
Juice of 3 lemons
Salt; to taste


Scrape and cut carrots into 1 cm. pieces and wash. Mix together carrots,
green chilies, ginger, salt and lemon juice in a pickle jar. Allow to stand
for about 3 days and store in the refrigerator.

From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran

Recipe by: Southern Delights by Parwathy Akhileswaran

Posted to recipelu-digest by Sharon Raghavachary on
Feb 17, 1998