Carrot Urugai (Carrot Pickle)

Title:
Carrot Urugai (Carrot Pickle)

Yield:
1 Servings

Categories:
Indian




Ingredients:





   1/4 kg Carrots


    12    Green chiles; cleaned and


          -chopped fine


          5 cm. ginger; peeled &


          -chopped fine


          Juice of 3 lemons


          Salt; to taste






 Scrape and cut carrots into 1 cm. pieces and wash. Mix together carrots,


 green chilies, ginger, salt and lemon juice in a pickle jar. Allow to stand


 for about 3 days and store in the refrigerator.


 


 From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy


 Akhileswaran


 


 Recipe by: Southern Delights by Parwathy Akhileswaran


 


 Posted to recipelu-digest by Sharon Raghavachary 
on


 Feb 17, 1998