Carrots in Beer

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Title: Carrots in Beer
Yield: 4 Servings
Categories: German, Vegetables


4 Carrots; large
1 tb Butter
1 c Dark beer; any brand
1/4 ts Salt
1 ts Sugar

Peel and slice carrots into long, thin slices. Melt butter in medium-size
frypan; add beer and carrots. Cook slowly until tender, stirring
frequently. Stir in salt and sugar. Cook for another 2 minutes and serve

From Gemini's MASSIVE MealMaster collection at