Carrots in Beer

Title:
Carrots in Beer

Yield:
4 Servings

Categories:
German,
Vegetables




Ingredients:





     4    Carrots; large


     1 tb Butter


     1 c  Dark beer; any brand


   1/4 ts Salt


     1 ts Sugar






 Peel and slice carrots into long, thin slices.  Melt butter in medium-size


 frypan; add beer and carrots. Cook slowly until tender, stirring


 frequently.  Stir in salt and sugar. Cook for another 2 minutes and serve


 hot.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini