Carrots, Peas and Potatoes Flavoured with Cumin

Title:
Carrots, Peas and Potatoes Flavoured with Cumin

Yield:
6 Servings

Categories:
Side
Dishes,
Indian,
Vegetables




Ingredients:





     2 lg Carrots


     2 sm Potatoes, boiled & cooled


     2 md Onions


     1    Scallion


     3 tb Mustard oil*


 1 1/2 ts Cumin seeds


     2    Dried red chilies


 1 1/2 c  Shelled peas


     1 ts Salt


   1/4 ts Sugar






 Dice the carrots & potatoes.  Coarsely chop the onions & thinly slice the


 scallions.  Set aside. Heat oil in a large skillet over medium heat. When


 hot, add the cumin seeds & let them sizzle for 3 or 4 seconds. Add the


 chilies & stir them for 3 to 4 seconds. Put in the onions & stir & cook for


 5 minutes. Add the carrots & peas. Stir them for 1 minute. Cover, turn heat


 to low & cook for 5 minutes. Uncover, slightly raise the heat. Add the


 potatoes, salt & sugar. Stir & cook for 3 minutes. Add the scallion, heat


 for 30 seconds & serve. *Replace with any vegetable oil.