Casbah Couscous Pudding

| Next >>

Title: Casbah Couscous Pudding
Yield: 8 Servings
Categories: Desserts, Family, Low-Fat, Middle east


4 Egg Yolks
2 ts Vanilla Extract
3 tb Sugar; Or Honey
1 Orange Rind; Grated
1/2 ts Salt
1 qt Milk
1/3 c Couscous
Cinnamon; For Garnish

Combine egg yolks, vanilla, sugar, orange rind and salt in a small bowl. In
a medium saucepan combine milk and couscous and heat just to boiling.

Remove from burner. Add egg mixture and return to burner. Heat to a boil
while stirring until thick and creamy. Let stand 5 minutes. Pour into
dessert bowls. Sprinkle with cinnamon and cool.

Recipe by: "Casbah" Brand Couscous Package

Posted to MC-Recipe Digest V1 #778 by teech on Sep
10, 1997