Casbah Couscous Pudding

Title:
Casbah Couscous Pudding

Yield:
8 Servings

Categories:
Desserts,
Family,
Low-Fat,
Middle
east




Ingredients:





     4    Egg Yolks


     2 ts Vanilla Extract


     3 tb Sugar; Or Honey


     1    Orange Rind; Grated


   1/2 ts Salt


     1 qt Milk


   1/3 c  Couscous


          Cinnamon; For Garnish






 Combine egg yolks, vanilla, sugar, orange rind and salt in a small bowl. In


 a medium saucepan combine milk and couscous and heat just to boiling.


 


 Remove from burner. Add egg mixture and return to burner. Heat to a boil


 while stirring until thick and creamy. Let stand 5 minutes. Pour into


 dessert bowls. Sprinkle with cinnamon and cool.


 


 Recipe by: "Casbah" Brand  Couscous Package


 


 Posted to MC-Recipe Digest V1 #778 by teech 
on Sep


 10, 1997