1 1/2 c Roasted unsalted cashews (or
-peanuts) (see note)
1/2 c Light corn syrup
1/2 ts Salt
1 ts Butter
1 ts Vanilla extract
1 ts Baking soda
From: blkcat!Leti.Labell@uunet.uu.net (Leti Labell)
Date: Sun, 12 Dec 1993 11:31:08 -0500
From Family Circle's _Christmas Helps and Holiday Baking. 1993
NOTE: if you only have salted cashews, as I did, rinse them in a colander
and dry them with a paper towel.
Line baking sheet or shallow baking pan with foil. Butter foil and metal
spatula; set aside.
Combine nuts, sugar, corn syrup and salt in a 6-cup microwave-safe bowl.
Cook, uncovered, 4 minutes on High; stir well and cook 4 minutes longer on
High. Mixture will be boiling.
Stir in butter and vanilla. Microwave on High 2 minutes. Add baking soda
and stir until light and foamy. Quickly pour into prepared pan. Spread to
about 1/4 inch thickness with spatula.
Let cool, then break into pieces. Store in airtight container. (I wrapped
the pieces in plastic wrap.) Makes 1 pound.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,