Cashew - Pimiento Cheese Sauce

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Title: Cashew - Pimiento Cheese Sauce
Yield: 2 Servings
Categories: Pizza

Ingredients:

1 c Cashews; raw
3 tb Lemon juice
2 ts Onion powder
1 c Water
4 oz Pimientos
1 ts Salt; optional
1/8 ts Garlic powder


Use any time you want a melted cheese sauce -- on lasagna, pizza, burritos,
vegetables, potatoes, etc. It will keep four or five days in the
refrigerator.

Mix all the ingredients in a blender and process until smooth.