Cashew Loaf

Title:
Cashew Loaf

Yield:
8 Servings

Categories:
Vegetarian,
Vegan,
Main
Dishes,
Easy




Ingredients:





     2 c  Cashews, raw


     2 c  Soy milk


     2 lg Onions


     4 sl Whole wheat bread


     2 tb Soy sauce


     1 ts Salt


     2 tb Dried parsley


   1/2 ts Celery seed






  Blend first four ingredients in blender or put through food grinder,


 except the milk. If you grind the ingredients, pour soymilk over the top.


 


  Add soy sauce, salt, parsley and celery seed and mix well. Place in


 well-greased baking pan and bake at 350 degrees until firm, about 40


 minutes.


 


  Approximately 325 cal per serving


 


  From DEEANNE's recipe files


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini