Cashew Uncheese

Title:
Cashew Uncheese

Yield:
2 Cups

Categories:
Appetizers,
Spreads,
Snacks,
Vegan




Ingredients:





     3 tb Agar flakes, PLUS


     1 ts Agar flakes


 1 1/2 c  Cold water


 1 1/2 c  Cashews, raw


   1/2 c  Sunflower seeds


     2 tb Nutritional yeast


 1 1/2 ts Sea salt


   1/4 c  Lemon juice


     3 tb Carrot, finely grated


     1 tb Vegetable oil






 Stir the agar into the cold water, then simmer over low heat to soften it.


 Pour half the agar water into a blender and process with half the cashews


 and sunflower seeds. Blending half at time will help make the mixture


 creamier faster. (Overfilling the blender will result in an uneven


 texture.) Add half of the each of the remaining ingredients and blend until


 creamy. Pour into a mixing bowl. Process the other half of ingredients the


 same way. Thoroughly mix the two batches together and pour into a mold or


 bowl. Chill until set.


 


 Rodney Polden & Pamela Thornly, "Salt Spring Island Cooking".  Posted by


 Anne MacLellan


 


 Posted to MM-Recipes Digest V4 #210 by BobbieB1@aol.com on Aug 10, 1997