Casserole Sauce Mix

Title:
Casserole Sauce Mix

Yield:
1 Servings

Categories:
Main
Dishes,
Sandwiches




Ingredients:





     2 c  Non-fat dry milk


   3/4 c  Cornstarch


   1/4 c  Instant chicken bouillon


     2 tb Dried onion flakes


     1 ts Crushed dried thyme


     1 ts Crushed dried basil


   1/2 ts Pepper






  Combine all ingredients and store in airtight container. To substitute for


 one can condensed soup:  Mix 1/3 cup of dry mix with 1 1/4 cup water in


 saucepan.  Cook and stir until thickened.  Add cheese, mushroom bits or


 celery to duplicate the canned soup in the recipe. Source: Maxine Von


 Risen, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert;


 April, 1995


 Posted to EAT-L Digest 26 Sep 96


 


 Date:    Thu, 26 Sep 1996 18:59:30 -0400


 


 From:    Simps