Casserole Sauce Mix

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Title: Casserole Sauce Mix
Yield: 1 Servings
Categories: Main Dishes, Sandwiches


2 c Non-fat dry milk
3/4 c Cornstarch
1/4 c Instant chicken bouillon
2 tb Dried onion flakes
1 ts Crushed dried thyme
1 ts Crushed dried basil
1/2 ts Pepper

Combine all ingredients and store in airtight container. To substitute for
one can condensed soup: Mix 1/3 cup of dry mix with 1 1/4 cup water in
saucepan. Cook and stir until thickened. Add cheese, mushroom bits or
celery to duplicate the canned soup in the recipe. Source: Maxine Von
Risen, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert;
April, 1995
Posted to EAT-L Digest 26 Sep 96

Date: Thu, 26 Sep 1996 18:59:30 -0400

From: Simps