Cassoulet

Title:
Cassoulet

Yield:
10 Servings

Categories:
France,
Beans,
Lamb




Ingredients:





     1 lb Pkg. dried white beans


     2 ts Salt


   1/2 c  Diced salt pork


     4 c  Lamb cubes


     2 c  Chopped onions


 1 1/2 c  Diced carrots


     2 c  Diced tomatoes


     3 cl Garlic, pressed


     2 tb Chopped parsley


   1/2 ts Rosemary


     1 ts Fresh ground pepper


     1 ts Aromic curry powder


     3 c  Chicken broth


     2 c  Soft bread crumbs






 Preparation :


   Rinse beans.  Add water to cover.  Bring to boil.  Boil 2 minutes. Remove


 from heat, cover and let stand 1 hour.  Add salt, bring to boil again and


 simmer 1 1/2 hours until tender.  Fry salt pork over low heat until golden.


 Add lamb cubes and brown.  Add onions, carrots, tomatoes, garlic, parsley,


 rosemary, pepper, curry powder and chicken broth. Bring to a boil, then


 simmer 30 minutes. Drain beans. Place in oven proof pot or deep pan. Pour


 meat and broth over beans. Bake covered at 350 degrees for 30 minutes. Then


 uncovered for 1 hour. Top with crumbs and bake until crumbs are golden.


 Serves 10. Walt MM


   Posted to MM-Recipes Digest V3 #258


 


   Date: Fri, 20 Sep 1996 17:19:59 -0400


 


   From: Walt Gray