Catfish in Beer

Title:
Catfish in Beer

Yield:
1 Servings

Categories:
Game,
Seafood




Ingredients:





     3 tb Butter or margarine


     5    Garlic clove, chopped


     3    Green onions, chopped


     2    Catfish fillets, large


   1/3 c  Flour


     4    Mushrooms, large, sliced


     3 oz Beer, light


   1/2    Lemon


          Worcestershire sauce


          Rice, white






 Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly


 flour catfish, add to pan with mushrooms. Pour in beer and treat fillets


 with juice of of half a lemon. Add a couple of drops of Worcestershire.


 Saute over medium heat, turning, until brown on both sides. Serve on hot


 plates with rice. Use pan-gravy over the rice. Source: Gulfport Sun-Herald,


 13 January 1988 Recipe date: 01/13/88


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Jsgrl430@aol.com


 on Aug 7, 1997