Cathe's Green Enchiladas

Title:
Cathe's Green Enchiladas

Yield:
6 Servings

Categories:
Entrees,
Cathe




Ingredients:





    12    Corn tortillas (frozen),


          -thawed


   1/2 c  Bacon grease (or oil)


     4 tb Butter


     2 c  Monterey Jack, grated


          -(8 oz package)


   1/4 c  Flour


   3/4 c  Onion, chopped


     1 cn Chicken broth


     1    Chicken bouillon cube


          -dissolved in


     6 oz Water


     1 c  Sour cream


     4 oz Jalapenos, canned






 Cook tortillas, one at a time, for 15 seconds in hot bacon grease or oil.


 Place 2 tablespoons of cheese and 1 tablespoon of chopped onion on each


 tortilla and roll up. Place seam-side down in 11 by 7.5 by 1.5-inch dish.


 


 Melt butter and blend in flour.  Add chicken broth and bouillon/water all


 at once. Cook and stir in sour cream and peppers. Pour over tortillas and


 bake in 425 degree F. oven for 20 minutes. Add extra cheese and onion; bake


 an additional 5 minutes.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini