Cathy's All-Purpose Bbq Sauce

Title:
Cathy's All-Purpose Bbq Sauce

Yield:
1 Servings

Categories:
Morning,
America




Ingredients:





     2 tb Vegetable Oil


     1 sm Onion; Finely chopped


     2    Garlic Cloves; Finely


          -chopped


     1 ts Red Pepper Flakes


     1 tb Chile Powder or Paprika


 1 1/2 c  Ketchup


   1/2 c  Amber beer; or ale


   1/4 c  Cider vinegar


   1/4 c  Water


   1/4 c  Brown sugar


     2 tb Dijon-Style Mustard


     2 tb Worcestershire Sauce


          Salt and ground black pepper


          Tabasco sauce; optional or


          -to taste






 Subject: recipelu Good Morning American Recipes


 


 In a saucepan, cook onions in oil over moderate heat until tender. Stir in


 garlic, red pepper flakes and chili powder, and cook for one minute. Add


 ketchup, beer, vinegar, water, brown sugar, mustard, Worcestershire sauce,


 salt, black pepper and Tabasco sauce, stirring to combine. Partially cover


 and simmer until slightly thickened, 15 to 20 minutes. Taste and adjust


 seasoning, if necessary, with Tabasco sauce. Remove sauce from heat and


 allow to cool completely. Sauce can be refrigerated for two to three weeks


 or frozen for up to a month.


 


 Yields about 2 cups


 


 MC Formatted and MC Busted by Barb at PK on 3/14/98


 


 NOTES : Recipe by Cathy Lowe as seen on Good Morning America


 


 Recipe by: Cathy Lowe


 


 Posted to recipelu-digest by "abprice@wf.net" 
on Mar 15,


 1998