Cathy's Kitchen Sink Shrimp Salad

Title:
Cathy's Kitchen Sink Shrimp Salad

Yield:
8 Servings

Categories:
Fish,
Seasonings,
Salads,
Vegetables




Ingredients:





     2    Lettuce heads; torn


     1    Green bell pepper


          -- cut in 1" squares


     1    Red bell pepper


          -- cut in 1" squares


     1 lb Large shrimp; cooked


    13    Basil leaves; cut in strips


     4    Chive stalks; in 1" lengths


          Few sprigs parsley


     4    Hard-boiled eggs; sliced


     1    Sprig oregano


          -- strip the leaves and use


     4    Sprigs thyme


          -- strip the leaves and use


     6    Tomatoes; coarsely chopped


     1 sl Swiss cheese; diced


     4    Green onions; incl. tops


          -- diced


     3    Carrots; chopped


     1    Head of broccoli flowerets


     3    Stalks celery (up to 4)


          -- diced


     1 lg Yellow summer squash


          -- sliced


     1 lg Cucumber; sliced


   1/2 md Onion; diced


     3 oz Blue cheese; crumbled






 Combine all; toss.


 


 Yield: 8 to 12 servings.


 


 From Cathy Harned.  Tried August 1989.  Posted by Cathy Harned.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini