Cat's Paw Brown Ale

Title:
Cat's Paw Brown Ale

Yield:
1 Servings

Categories:
Beer,
Bread




Ingredients:





     7 lb Klages malt


   1/4 lb Chocolate malt


   1/4 lb Black patent malt


   1/2 lb Crystal malt (90L)


     1 oz Willamette hops (boil)


   3/4 oz Perle hops (boil)


   1/2 oz Willamette hops (finish)


     1 ts Gypsum


   1/2 ts Irish moss


          Whitbread ale yeast






 The  mash  was done using Papazian's  temperature-controlled  mash.  The


 boiling hops (Willamette and Perle) equal 9.84 AAUs. The finishing  hops


 are added after the boil (while chilling with an immersion chiller). The


 ale yeast is rehydrated in 1/2 cup of 100 degree water. This batch was what


 my fond memories of drinking London Brown  Ales  in Canterbury, UK were all


 about. A classic.


 


 Recipe By     : Serving Size:


 


 From: Western Mexican Cookbook


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip