Cauliflower and Green Pea Salad

Title:
Cauliflower and Green Pea Salad

Yield:
6 Servings

Categories:
Seasonings,
Meats,
Salads,
Vegetables




Ingredients:





     1 md Cauliflower, cut in florets


     2 c  Small peas


          ;fresh or defrosted


   1/4 c  Chicken broth


     2    Celery stalks


          ;finely chopped


     3    Scallions, finely chopped


     2 tb Parsley, chopped


   1/3 c  Red bell pepper, chopped


     1 tb Balsamic vinegar


     1 tb Dijon mustard


     3 tb Sour cream ("lite")


   1/3 ts Salt


   1/3 ts White pepper


     1 c  Ham (opt'l.)


          ;cooked, chopped


          Chives, chopped (garnish)






 Steam cauliflower and peas until barely tender. Drain well; put into a


 bowl.  While still warm, pour the chicken broth over the vegetables. Set


 aside to cool.


 


 Combine celery, scallions, parsley, red bell pepper, vinegar and mustard.


 Mix in sour cream and add salt and pepper. Toss gently with cauliflower and


 peas, adding ham if used. Sprinkle with chives.


 


 Recipe from "Shepherd's Garden Seeds Catalog," pg. 35. Posted by Cathy


 Harned.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini