Title: Cauliflower and Onion Mustard Pickles
Yield: 1 Servings
Categories: Canning, Preserves
Ingredients:
3 lg Cauliflower
3 lb Pickling onions
Dressing-----
3 tb Mustard(Frenches Prepared)
3 tb Flour
1 ts Pepper
1 tb Turmeric
2 c Sugar
1 qt Vinegar
Salt -- to taste
Break cauliflower into flowerettes and cook unitl partly done. Wash and
peel onions. Mix cauliflower and dressing together, bring to a boil for a
few minutes or until the dressingis thick. Stir onions into mixture, let
cook ver slowly until onions are just tender. Stir frequently. Pack into
hot sterilized jars and seal.
Posted to MC-Recipe Digest V1 #144
Date: Tue, 9 Jul 1996 06:56:40 -0300
From: Calvin Deiterich
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